Cara Membuat Chicken Katsu Untuk Pemula!

Kumpulan Resep Masakan.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak sulit, sobat dapat memasak Chicken Katsu hanya dengan menggunakan 4 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan-bahan Chicken Katsu

  1. Diperlukan 1 of Dada Ayam.
  2. Gunakan 1 Pak kecil of Tepung Ayam Goreng Crispy (saya pake sajiku).
  3. Diperlukan of sektr 200 gr Tepung Roti Nugget.
  4. Sediakan 2 Butir of Telur (Kocok).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

  1. Iris tipis dada ayam, ketuk-ketuk dengan pemukul daging sampai melebar..
  2. Laburkan dada ayam dengan tepung sajiku. Celupkan ke telur yang sudah di kocok kemudian laburkan dengan tepung roti. (kalo mau tebal bisa diulang 2x). Goreng dalam minyak dan api sedang (api kompor jangan terlalu panas nanti cepat gosong).

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.