Chicken katsu + saus homestyle. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce.
I even tossed in a homemade.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.
Kalian dapat menghidangkan Chicken katsu + saus homestyle hanya dengan menggunakan 23 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu + saus homestyle!
Bahan-bahan Chicken katsu + saus homestyle
- Diperlukan 4 bh of fillet ayam.
- Diperlukan 1/2 bks of tepung serbaguna.
- Dibutuhkan 1 butir of telur.
- Diperlukan 250 gr of tepung roti.
- Diperlukan of 💙bahan saus :.
- Gunakan 1/2 bh of bombay cincang.
- Siapkan 2 bh of bawang putih cincang.
- Siapkan Secukupnya of air.
- Dibutuhkan 2 sdm of saus tiram.
- Siapkan 1/2 sdm of minyak wijen (bisa skip).
- Siapkan 2 sdm of kecap manis.
- Gunakan 1 sdm of kecap asin.
- Diperlukan 1 sdm of maizena larutkan dlm air.
- Dibutuhkan of 💙 salad ala hokben :.
- Sediakan 1 bh of wortel parut memanjang.
- Diperlukan 1/4 of kol iris memanjang.
- Diperlukan of Air.
- Siapkan of Gula.
- Siapkan of Garam.
- Sediakan of 💙 pelengkap :.
- Siapkan Secukupnya of mayonaise.
- Dibutuhkan Secukupnya of kentang goreng.
- Gunakan Secukupnya of rebusan brokoli dan buncis.
Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for Delicious Recipes to Go with Tonkatsu Sauce: Crispy Baked Tonkatsu. Chicken Katsu (Fried Chicken Cutlet): (Japanese fried chicken cutlet) that is sure to please. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.
Langkah-langkah memasak Chicken katsu + saus homestyle
- Cuci dan Marinate fillet ayam dengan garam dan lada 15menit.
- Gulingkan di tepung, celupkan ke telur, gulingkan di tepung roti, tekan2 supaya nempel. Ulangi sampai ayam habis..
- Masukkan freezer -+30menit.
- Keluarkan dari freezer, goreng hingga terendam sampai kecoklatan, angkat..
- Saus : tumis bawang putih dan bombay sampai layu dan harum, masukkan saus tiram, minyak wijen, kecap manis, kecap asin, air secukupnya sampai meletup2, masukkan larutan maizena sedikit2 sambil diaduk. Atur kekentalannya, kalo mau kental tambah lagi larutannya... Tes rasa..
- Salad ala hokben : iris / parut memanjang wortel dan kol, rendam air, kasih gulgar, masuk freezer -+20 mnit. Sajikan jangan pake aernya ya 😁 tinggal ambil dr air trus kasih mayonaise.. dingin n krunchy!.
A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
