Resep: Chicken Katsu Kekinian

Kumpulan Resep Masakan.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, sobat dapat memasak Chicken Katsu hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu!

Bahan Chicken Katsu

  1. Sediakan 250 gr of dada ayam di fillet.
  2. Siapkan of garam.
  3. Sediakan of merica.
  4. Siapkan of tepung bumbu.
  5. Siapkan of telur.
  6. Siapkan of tepung roti.
  7. Gunakan of bahan saus:.
  8. Sediakan 1 buah of tomat, diiris.
  9. Dibutuhkan 1 buah of bawang bombay, diiris.
  10. Dibutuhkan 3 sdm of saus sambal.
  11. Sediakan 2 sdm of saus tiram.
  12. Gunakan 1/2 gelas of air.
  13. Siapkan of garam dan gula.
  14. Dibutuhkan 1 sdt of maizena dilarutkan air sdkt.
  15. Sediakan of wijen.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken Katsu

  1. Ayam fillet dipotong tipis lalu dimemarkan sedikit. Marinasi dengan garam dan merica (saya pakai bumbu crispy untuk rendaman ayam). Diamkan 10 mnt..
  2. Siapkan bahan celupan. Kocok lepas telur sisihkan.
  3. Masukkan ayam yang telah di marinasi kedalam tepung bumbu kering --> telur --> tepung roti. Diamkan di freezer 10m agar set..
  4. Buat saus: tumis bawang bombai dan tomat sampai 1/2 layu. Masukkan saus sambal dan saus tiram. Masukkan air. Beri garam dan gula. Tunggu sdkt menyusut. Lalu masukkan maizena dan wijen..
  5. Goreng chicken katsu dalam minyak panas dgn api sedang. Setelah matang beri saus..
  6. Sajikan :-).

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.