Resep: Chicken katsu Anti Ribet!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kalian dapat membuat Chicken katsu hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu yuk!

Bahan-bahan Chicken katsu

1. Dibutuhkan 250 gr of ayam filet.
2. Dibutuhkan 1 butir of telor.
3. Diperlukan 100 gram of tepung kriuk kobe.
4. Sediakan 1 buah of bawang bombay.
5. Dibutuhkan 3 sendok of saos teriyaki.
6. Dibutuhkan 1 sendok of saos tiram.
7. Sediakan 1 sendok of tepung maizena sebagai pengental.
8. Siapkan secukupnya of garam.
9. Sediakan secukupnya of lada bubuk.
10. Diperlukan of bawang putih.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken katsu

1. Ayam filet dipotong kecil sesuai selera.
2. Baluri dengan putih telor.
3. Baluri dengan tepung kriuk dan goreng dengan api kecil.
4. Untuk membuat saosnya : bawang putih dan bawang bombay digoreng hingga harum,lalu masukin 3sendok saos teriyaki dan 1 sendok saos tiram lalu beri air dan 1 sendok tepung maizena,garam dan bubuk lada.angkat.
5. Sajikan saat panas2.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.