Resep: Chicken Katsu Kekinian

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun cukup mudah, teman-teman dapat membuat Chicken Katsu hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan-bahan Chicken Katsu

1. Dibutuhkan 250 gram of dada ayam boneless.
2. Sediakan secukupnya of tepung panir/ tepung roti.
3. Gunakan of ⭕ batter/ rendaman.
4. Gunakan 3 siung of bawang putih, haluskan.
5. Gunakan 4 sdm of tepung terigu.
6. Gunakan 1 sdm of tepung beras.
7. Sediakan 1 sdm of maizena.
8. Dibutuhkan secukupnya of air.
9. Gunakan 1/2 sdt of garam, lada.
10. Diperlukan of ⭕ bumbu taburan.
11. Dibutuhkan 1 sdt of bubuk cabai.
12. Gunakan 1 sdt of gula halus.
13. Dibutuhkan secukupnya of garam.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

1. Haluskan bawang putih, potong dada ayam memanjang cenderung tipis.
2. Pukul-pukul ayam supaya lebih tipis dan empuk, jadi bumbunya mudah meresap. Jangan terlalu kuat ya, nanti dagingnya hancur. Aku pukul diatas cobek/ layah bekas menghaluskan bawang, biar kena bumbu juga hihihi.
3. Campur seluruh bahan batter. Adonannya kental ya, masukkan air sedikit demi sedikit supaya gak kebanyakan. Jangan lupa koreksi rasa..
4. Rendam ayam dalam adonan batter. Simpan di kulkas kurang lebih ½ jam, boleh semalaman..
5. Keluarkan ayam, gulingkan diatas tepung panir hingga tertutup rata seluruh permukaannya..
6. Goreng dalam minyak panas. Deep fried ya ☺setelah matang, tiriskan..
7. Campur seluruh bumbu taburan. Potong ayam krispi. Taburi diatas ayam 😋 siap dinikmati!.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.