Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, sobat dapat membuat Chicken katsu hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu yuk!

Bahan-bahan Chicken katsu

Diperlukan 1 buah of dada ayam fillet.
Siapkan 10 sendok of tepung kobe extra chrispy.
Diperlukan of tepung panir.
Dibutuhkan of minyak goreng.
Sediakan of air es.
Sediakan of bahan saos.
Diperlukan 3 siung of bawang putih.
Sediakan 1 buah of bawang bombay.
Dibutuhkan secukupnya of saos tomat.
Gunakan secukupnya of saor tiram.
Sediakan of air.
Siapkan 1 sendok of tepung maizena diencerkan.
Sediakan of gula.
Dibutuhkan of kaldu blok.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah memasak Chicken katsu

Iris tipis daging ayam menjadi 4 bagian tipis dan tidak putus, tusuk tusuk dengan garpu, marinate dengan lada dan bawang putih 10 menit.
Lumuri daging ayam dengan tepung bumbu kering, celupkan ke tepung bumbu basah, lumuri dengan tepung panir lalu goreng dengan api kecilsampai matang warna keemasan.
Tumis bawang putih dan bawang bombay, tambahkan saos tomat dan saos tiram, kaldu blok, gula dan maizena lalu tes rasa.
Chicken katsu super renyah dan saus asam manis siap dihidangkan :).

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.