01. Chicken katsu masak simple by makey. Buat tutorial masak yg lebih banyak lagi! Resep Ayam Goreng Katsu (Chicken Katsu Recipe Video) Season the chicken breasts on both sides with salt and pepper.
With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for.
This is a well-tested chicken katsu recipe.
Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread.
Cara membuatnya pun tidak sulit, teman-teman dapat membuat 01. Chicken katsu masak simple by makey hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep 01. Chicken katsu masak simple by makey!
Bahan-bahan 01. Chicken katsu masak simple by makey
- Dibutuhkan 250 gr of fillet dada ayam.
- Dibutuhkan 1 buah of wortel uk.sedang.
- Gunakan 1 sachet of mayones.
- Sediakan 1 bungkus of tepung golden crispy.
- Siapkan 1 buah of telur.
- Sediakan secukupnya of garam.
- Sediakan secukupnya of lada.
- Dibutuhkan of saus sambal.
- Siapkan secukupnya of minyak goreng.
Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.
Cara membuat 01. Chicken katsu masak simple by makey
- Cuci bersih ayam tiriskan,, belah menjadi 2 bagian.. Lumuri ayam dengan lada secukupnya, garam secukupnya, diamkan di lemari es kira2 15menit.
- Siapkan bahan telur kocok lepas untuk adonan basah, satu buah mangkok untuk adonan kering, ambil ayam fillet dr kulkas lumuri dengan telor lalu tepung lalu telur lagi dan terakhir adonan kering..
- Siapkan teflon / wajan dan minyak goreng, menggoreng dengan api yg panas lalu kecilkan api hingga matang.. Angkat dan tiriskan dgn tissu..
- Siapkan parutan wortel, saus sambal, dan mayones.. Siap di santap!!!.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking. If the chicken is seasoned well with salt and. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread.
