Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Sobat dapat memasak Chicken katsu hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu yuk!

Bahan Chicken katsu

Sediakan 250 gr of ayam pilet.
Gunakan of tepung roti.
Dibutuhkan of tepung bumbu.
Sediakan of bawang putih.
Siapkan of merica.
Diperlukan of garam.
Sediakan of telor.
Diperlukan of wortel.
Gunakan of kentang.
Sediakan of buncis.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

Potong ayam sesuai selera,bawang putih,merica,garam,di ulek sampe halus,lumuri ke daging ayam sampe merata,masukan ke lemari es biarkan sampe meresap,saya hanya 1 jam,lebih lama lebih bagus.
Siapkan 3 piring,piring ke 1 tepung bumbu(saya pake kobe ayam krispy),piring ke 2 kocokan telor,piring ke 3 tepung roti.
Keluarkan daging dari lemari es,siapkan minyak buat menggoreng,ambil 1potongan ayam,celupkan ke tepung bumbu sambil di tekan",lalu celupkan ke kocokan telor, terakhir lumuri dengan tepung roti,lalu goreng (minyak sudah panas lalu di kecilkan supaya matang nya rata).
Pelengkap,buncis,wortel potong memanjang lalu di rebus setengah mateng...potong kentang lalu di goreng.
Hidangkan bersama saos sambal+mayones😘👌.
Buat bekel anak juga bisa👌.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.