Cara Membuat Chicken Katsu Praktis yang Gurih!

Kumpulan Resep Masakan.

Chicken Katsu Praktis. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Season the chicken breasts on both sides with salt and pepper. Wah makan enak anti ribet nih Cucok bgt kaum WFH syibuk spt gw.

Chicken Katsu Praktis Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Kamu dapat menyiapkan Chicken Katsu Praktis hanya dengan menggunakan 5 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu Praktis!

Bahan-bahan Chicken Katsu Praktis

  1. Siapkan 250 gr of Dada ayam fillet diiris tipis lebar.
  2. Siapkan 200 gr of tepung bumbu, saya pakai sajiku.
  3. Gunakan 100 gr of bread crumb.
  4. Sediakan 1 butir of telur ayam kocok lepas campur dengan sedikit tepung bumbu yang sudah dicampur air.
  5. Gunakan 500 ml of minyak untuk menggoreng.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Learn the secret to a juicy, tender chicken cutlet with a crispy Panko crust. Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. The Food Lab: How to Make Japanese Katsu at Home.

Cara memasak Chicken Katsu Praktis

  1. Gulingkan daging ayam yang sudah diiris tipis ke tepung bumbu, sisihkan.
  2. Celup daging ayam yang sudah dibalut tepung bumbu kedalam telur kocok. lalu balut dengan bread crumb. lakukan sampai semua daging ayam terbalut bread crumb..
  3. Goreng secukupnya saja dalam minyak (panas sedang). Karena Chicken Katsu lebih nikmat disajikan hangat dan crispy. Setelah matang potong2. Chicken Katsu siap disajikan..
  4. Selebihnya bisa disimpan dalam freezer. Kalau mau goreng keluarkan dari freezer sampai chicken katsu berada pada suhu ruang supaya matangnya merata..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu. Chicken Katsu is a Japanese breaded chicken typically made with panko crumbs.