Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
Sobat dapat memasak Chicken Katsu hanya dengan menggunakan 7 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!
Bahan-bahan Chicken Katsu
- Dibutuhkan 1 bh of dada ayam / paha tanpa tulang.
- Diperlukan 1 sdm of Kecap asin.
- Gunakan 3 sdm of Terigu/ tepung serba guna.
- Sediakan 3 sdm of Tepung Roti.
- Gunakan 1 butir of telur,kocok lepas.
- Diperlukan 1 sdm of mayonnaise.
- Sediakan 1 sdm of susu cair.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Cara memasak Chicken Katsu
- Bagi dua dada ayam lalu ketok2 daging biar pipih.Beri kecap diamkan sebentar.
- Panaskan kuali beri minyak goreng agak banyak (biar renyah ya) Balurkan tepung terigu,sampe menutupi semua daging,lalu baluri dengan telur setelah itu lapisi dengan tepung roti..
- Masukkan dalam minyak yg telah panas,kecilkan api.Setelah warnanya kecoklatan balik ayam. Setelah warnanya rata angkat.
- Tiriskan lalu alasi dengan tisu dapur untuk menyerap kelebihan minyak.
- Untuk saus sesuaikan selera boleh pake mayonaise atau saus siram kewpie.
- Ini resep mayonnaise 😁😁 Happy Cooking Moms.
- Itu kan ada telur sisa 😂😂 tambahkan mayonnaise dan susu lalu dadar sambil di orak arik yah Mom ini saya pake saus katsu.
A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.
