Chiken katsu with curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can literally make your protein choice with different options! Not a big fan of pork or chicken?
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.
Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
Adding chicken cutlet brings the Japanese curry up to the next level.
Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Chiken katsu with curry hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chiken katsu with curry yuk!
Bahan-bahan Chiken katsu with curry
- Diperlukan 250 gram of filet dada ayam.
- Sediakan 1 of bawang bombay besar.
- Sediakan 3 siung of bawang putih.
- Gunakan 2 buah of kentang.
- Gunakan 1 buah of wortel besar.
- Sediakan 1/2 sendok teh of garam.
- Dibutuhkan 2 sendok of saus tomat.
- Gunakan 1/2 sendok teh of gula.
- Diperlukan 1 sendok teh of bubuk kari.
- Siapkan of Tepung roti.
- Dibutuhkan 1 buah of telur.
- Diperlukan 1/2 of kaldu bubuk.
- Gunakan 1 sendok teh of tepung maizena.
- Diperlukan of Tepung ayam chrispy serbaguna.
Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.
Langkah-langkah membuat Chiken katsu with curry
- Cuci bersih filet ayam, lalu balurkan ayam ke telur yg telah di kocok lepas, setelah itu balurkan ayam ke tepung berbumbu serba guna, kemudian balurkan lagi ke telur setelah itu balurkan ke tepung roti..
- Setelah itu goreng ayam sampai matang kecoklatan..
- Angkat ayam yg telah matang lalu sisihkan..
- Cuci dan potong dadu kentang dan wortel.
- Setelah itu tumis bawang bombay dan bawang putih dan juga kentang dan wortel.
- Setalah di tumis tambahkan air, bubuk kari garam, gula, saus tomat,kaldu bubuk. Koreksi rasa sampai pas.
- Tunggu wortel dan kentang sampai matang.
- Setelah kentang dan wortel matang dan rasa sudah pas, kemudian tambahkan tepung maizena yg telah di larutkan.
- Setelah kari matang sajikan bersama chiken katsu yang telah digoreng :).
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a further min, then stir in curry powder and flour. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Gizzi's back with a really tasty Japanese curry recipe.
