Chiken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chiken katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Chiken katsu hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chiken katsu yuk!

Bahan Chiken katsu

Sediakan of bahan bahan :.
Diperlukan of daging ayam dada (fillet).
Diperlukan of tepung sasa serbaguna.
Sediakan of tepung roti / panir.
Diperlukan 1 butir of telur.
Gunakan of bumbu :.
Diperlukan 2 siung of bawang putih (haluskan).
Dibutuhkan of penyedap rasa (sejumput).
Diperlukan 1 sdm of minyak wijen.
Gunakan of lada bubuk (sejumput).
Siapkan of garam (sejumput).
Dibutuhkan of bahan tambahan :.
Gunakan of wortel diparut.
Siapkan of kol di iris tipis tipis.
Gunakan of saus.
Siapkan of mayones / mayones keju.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah memasak Chiken katsu

Bersihkan ayam cuci lalu difillet tipis beri bumbu bumbu dan diamkan sampai 15 menit.
Setelah didiamkan kemudian ayam dibalurkan ke telur lalu ke tepung sambil ditekan tekan kemudian ke telur lagi lalu ke tepung panir.
Goreng dengan minyak panas. Api kecil saja bolak balik. Angkat ayam apabila warna sudah matang.
Setelah selesai simpan ayam di frezzer selama 2 jam karena akan lebih renyah hasilnya.
Sajikan dengan nasi hangat dan sayuran segar dan juga saus, mayones..
Selamat mencoba. Semoga bermanfaat......

A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken katsu is the cutlet for everyone, at any time.