Resep: Chicken Katsu Kekinian

Kumpulan Resep Masakan.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Teman-teman dapat menghidangkan Chicken Katsu hanya dengan menggunakan 14 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan Chicken Katsu

  1. Diperlukan of Bahan Chicken Katsu.
  2. Siapkan 1 bh of dada ayam, potong melebar jadi 4.
  3. Siapkan of Air perasan jeruk nipis.
  4. Diperlukan Secukupnya of Merica bubuk.
  5. Dibutuhkan Secukupnya of bawang putih bubuk.
  6. Dibutuhkan Secukupnya of garam.
  7. Diperlukan of Tepung serbaguna instan, saya pakai tepung bumbu sasa.
  8. Diperlukan 1 bh of telur kocok lepas.
  9. Sediakan secukupnya of Tepung panir.
  10. Dibutuhkan of Bahan salad.
  11. Diperlukan 1 bh of wortel ukuran kecil, potong korek.
  12. Dibutuhkan Beberapa helai of kol, iris tipis.
  13. Diperlukan of Air perasan jeruk nipis (skip).
  14. Dibutuhkan of Mayonaise pedas.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

  1. Cuci bersih ayam, beri air perasan jeruk nipis.
  2. Tambahkan garam & merica bubuk, sambil ditusuk2 menggunakan garpu. Kemudian masukkan dalam kulkas kurleb 30 menit.
  3. Setelah dimarinasi, siapkan tepung panir, telur yang sdh dikocok lepas & tepung bumbu..
  4. Masukkan ayam fillet ke wadah yang berisi tepung bumbu sambil ditekan2 agar meresap..
  5. Kemudian pindahkan ayam ke kocokan telur.
  6. Dari kocokan telur masukkan ayam fillet ke dalam wadah yang berisi tepung panir, ditekan2 sampai seluruh ayam tertutupi dengan panir..
  7. Ulangi sampai ayam habis.
  8. Kemudian simpan dalam freezer.
  9. Untuk saladnya, rebus wortel dan kol yang sudah dipotong tadi. Sebaiknya jgn terlalu matang, agar masih krenyes..
  10. Kalau sudah matang angkat & tiriskan. Lalu beri mayonaise diatasnya..

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.