Chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
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This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the.
Cara membuatnya pun tidak sulit, teman-teman dapat membuat Chicken katsu curry hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu curry!
Bahan Chicken katsu curry
- Gunakan of 🍑chicken katsu🍑.
- Siapkan 1 potong of dada ayam fillet.
- Siapkan 1 siung of bawang putih.
- Diperlukan of Tepung serbaguna.
- Gunakan of Tepung roti.
- Gunakan 1 of telur ayam.
- Diperlukan of Garam.
- Sediakan of 🍑curry🍑.
- Diperlukan of Bumbu kare indofood.
- Dibutuhkan 1 buah of wortel.
- Siapkan 1 buah of kentang.
- Sediakan 1/4 of bawang bombai.
- Gunakan 2 sdm of tepung maizena.
- Diperlukan secukupnya of Garam gula.
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
Langkah-langkah memasak Chicken katsu curry
- Untuk membuat chicken katsu nyaa langkah awal adalah menepuk ayam agar empuk dan meresap berikan cincangan bawang putih dan garam agar lebih berasa diamkan sekitar 20 menit.
- Setelah itu siapkan tepung untuk ayam nya. Balur ayam menggunakan tepung serba guna lalu ke kocakan telur terkahir tepung roti. Lakukan step berikut 2x agar lebih krispi. Setelah itu diam kan selama 30menit..
- Sembari menunggu ayam maka bisa membuat bumbu kari. Potong wortel dan kentang. Lalu rebus hingga matang.
- Setelah itu potong bawang bombai, tumis hingga harum lalu masukan bumbu kare, wortel, kentang dan air secukupnya. Bisa di tambahkan gula dan garam jika kurang rasa. Setelah matang berikan larutan tepung maizena tunggu hingga mengental dan matikan kompor..
- Setelah itu goreng ayam yg sudah di tepungin dengan api kecil..
- Jika sudah jadi semua bisa susun di piring sajikan dengan nasi hangat.
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch.
