Cara Membuat Chicken Katsu Saus Barbeque yang Enak!

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Chicken Katsu Saus Barbeque. How to Make Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue). Cut chicken into strips and serve with sauce. Serve with a few scoops of hot, sticky, white rice and a scoop of macaroni salad for a true plate lunch special like L&L Hawaiian Barbecue!

Chicken Katsu Saus Barbeque Try making this crispy chicken katsu sandwich with Japanese barbecue sauce at home. Katsu is short for katsuretsu, meaning cutlet. This fried chicken cutlet sandwich is made with panko bread crumbs spiced with five-spice powder, lemon zest and Dijon. Sobat dapat menyiapkan Chicken Katsu Saus Barbeque hanya dengan menggunakan 20 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu Saus Barbeque!

Bahan Chicken Katsu Saus Barbeque

  1. Sediakan of Chicken katsu.
  2. Dibutuhkan 500 gr of ayam fillet.
  3. Siapkan 2 sdt of garam.
  4. Sediakan 1 sdt of merica.
  5. Dibutuhkan of Tepung bumbu ayam krispi.
  6. Dibutuhkan of Tepung roti.
  7. Gunakan of Minyak goreng.
  8. Diperlukan of Saus barbeque.
  9. Siapkan of Saus barbeque delmonte.
  10. Gunakan of Air.
  11. Dibutuhkan 1 siung of bawang putih.
  12. Gunakan of Kecap.
  13. Gunakan of Kaldu jamur.
  14. Dibutuhkan of Garam.
  15. Sediakan of Margarin.
  16. Dibutuhkan 1 sdm of maizena.
  17. Gunakan of Opsional.
  18. Siapkan of Buncis.
  19. Gunakan of Wortel.
  20. Diperlukan of Kentang.

Sauces, dips, dressings, and condiments from around the world. A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the Tsukune (Japanese Chicken Meatballs). Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder.

Cara membuat Chicken Katsu Saus Barbeque

  1. Marinasi ayam dgn garam dan merica..
  2. Campur tepung bumbu dgn air, jgn terlalu encer. Celupkan ayam ke adonan basah lalu balur dgn tepung roti..
  3. Goreng ayam dgn api kecil sampai kecoklatan..
  4. Selagi menggoreng (karna agak lama matangnya) siapkan sayuran. Kupas dan potong memanjang wortel buncis dan kentang. Kukus sampai matang..
  5. Buat saus barbeque nya. Cincang bawang putih lalu tumis dgn margarin..
  6. Masukkan saus barbeque, kecap, kaldu jamur, garam dan air. Aduk rata..
  7. Larutkan maizena dgn sedikit air. Masukkan ke bumbu barbeque. Masak sampai mengental..
  8. Tata chicken katsu, sayur dan tuang saus barbeque diatas ayam. Siap disantap..

Chicken katsu is the cutlet for everyone, at any time. It's even better with some Japanese barbecue sauce. I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.