Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kawan-kawan dapat membuat Chicken katsu hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu!

Bahan-bahan Chicken katsu

Dibutuhkan of Untuk chicken katsu:.
Gunakan 1/2 kg of piket ayam.
Gunakan of Bumbu penyedap(sy pakai masa**).
Siapkan secukupnya of Tepung bumbu crispy.
Dibutuhkan 1 buah of Jeruk nipis.
Siapkan secukupnya of Tepung panir.
Siapkan secukupnya of Merica bubuk.
Dibutuhkan of Untuk sambal matah:.
Diperlukan of Rawit merah selera(sy pakai 10 buah, karna g kuat pedas😊).
Dibutuhkan 5 buah of Bawang merah.
Sediakan 1 buah of Jeruk purut.
Sediakan of Sdkt terasi(sy g pake).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken katsu

Membuat chicken katsu. Ayam setelah di cuci sy potong tipis2 lalu baluri dgn bumbu penyedap, marina bubuk dan perasan jeruk nipis diamkan di lemari es selama sekitar 1jam-2jam supaya bumbu benar benar meresap ke dlm ayam.
Ambil tepung bumbu secukupnya beri air, adonan agak kental y jgn keenceran(adonan basah). Siapkan jg tepung panir di wadah terpisah.
Baluri ayam dgn adonan basah hingga rata lalu gulingkan di tepung panir, lalu simpan dulu di lemari es supaya tepung panir nya menempel di ayam.
Goreng ayam hingga kecoklatan (bisa jg untuk di goreng besok hari nya).
Membuat sambal matah. Iris tipis2 cabe rawit bawang merah lalu beri perasan jeruk purut gula putih dan garam aduk rata lalu siram dengan minyak panas siap di sajikan(Klo sy irisan cabe sama bawang sy goreng bentar karna krg suka bawang mentah hehe).
Alhamdulillah d rumah pada suka sampe nambah makan nya hehe.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.