Chicken Katsu Don. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.
When your onions are tender, add the sliced.
Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
Kamu dapat menghidangkan Chicken Katsu Don hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu Don yuk!
Bahan Chicken Katsu Don
- Dibutuhkan of Ayam katsu;.
- Diperlukan 300 gr of dada ayam.
- Gunakan of Tepung gluten free (all purposed flour).
- Diperlukan of Bumbu (paprika powder, garam, lada, kaldu jamur).
- Gunakan 1 btr of telur (kocok lepas).
- Siapkan of Bahan kaldu/kuah;.
- Gunakan 2 siung of bawang putih (geprek dan cincang).
- Diperlukan secukupnya of Bawang bombai.
- Siapkan 1 gelas of kaldu ayam/sapi/vegetable broth.
- Dibutuhkan 1 sdm of Angciu / mirin.
- Diperlukan 2 sdm of shoyu (kecap asin).
- Dibutuhkan of Garam, gula, lada/merica, kaldu jamur.
- Sediakan 1 of telur (kocok lepas).
Season the chicken breasts on both sides with salt and pepper. I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with beef Katsu-don is one of many popular dishes among Japanese. Chicken Katsu Don recipe: Chicken Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a deep-fried chicken cutlet, egg, and condiments. In my previous post, I made Curry Soba topped with chicken katsu (which is essentially buckwheat noodles in Japanese curry, served with deep-fried crumbed chicken cutlet).
Cara membuat Chicken Katsu Don
- Persiapkan ayam katsunya terlebih dahulu. Siapkan adonan basah (telur +bumbu+tepung+ air) dan siapkan adonan kering (tepung+bumbu). Balurkan ayam ke adonan tepung kering kemudian ke adonan basah. Ulangi hingga dirasakan cukup. Kmudian goreng di api yang panas hingga garing dan berwarna cokelat keemasan..
- Siapkan wajan baru, tumis bawang bombay dan bawang putih hingga harum. Tuang kaldu ayam/sapi ke dalam wajan. Kemudian masukkan shoyu, angciu dan bumbu lain. Aduk rata dan tes rasa..
- Kemudian, kecilkan api. Masukkan ayam katsu tadi ke dalam wajan dan tuang telur ayam yang telah di kocok lepas. Tutup wajan dengan tutupan. Masak hingga telur matang. Lalu sajikan diatas nasi panas..
Be the first to review this recipe. Pound the chicken with a meat tenderizer. Notify me when this product is available Katsu chicken, egg & onions simmered in a sweet soy based sauce & served with fried rice/udon noodles. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and You can eat it either with steamed rice, ramen or prepared chicken katsu don. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful.
