Resep: Shirataki goreng with chicken katsu #ketopad #debm yang Gurih!

Kumpulan Resep Masakan.

Shirataki goreng with chicken katsu #ketopad #debm. Season the chicken breasts on both sides with salt and pepper. A quick and easy chicken shirataki noodle stir fry that is low carb, keto friendly, and absolutely delicious. This chicken shirataki noodle stir fry was amazing.

Shirataki goreng with chicken katsu #ketopad #debm Lihat juga resep Chicken Katsu enak lainnya. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Kamu dapat membuat Shirataki goreng with chicken katsu #ketopad #debm hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Shirataki goreng with chicken katsu #ketopad #debm yuk!

Bahan-bahan Shirataki goreng with chicken katsu #ketopad #debm

  1. Gunakan 1 bks of shirataki rebus dulu 10 menitan.
  2. Siapkan 1 sachet of bumbu instant mie goreng.
  3. Diperlukan 3 lembar of kol iris lebar.
  4. Diperlukan 1 genggam of tauge.
  5. Gunakan 1 butir of telur.
  6. Diperlukan 2 siung of bawang putih cincang halus.
  7. Dibutuhkan of bahan chicken katsu:.
  8. Gunakan 1/2 of dada ayam memarkan.
  9. Sediakan of tepung crispy secukup nya.
  10. Dibutuhkan of garnish:.
  11. Sediakan of mayo secukup nya.
  12. Gunakan of saus sambal secukup nya.
  13. Diperlukan iris of daun bawang.

This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein. What Dishes to Serve with this Recipe? Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Langkah-langkah memasak Shirataki goreng with chicken katsu #ketopad #debm

  1. Tumis bawang lalu masukkan telur orak arik dan tambahkan kol aduk rata.
  2. Lalu masukkan mie shirataki dan bumbu mie goreng aduk aduk lalu tambahkan sedikit kecap dan cabe merah aduk rata dan tambahkan tauge,test rasa lalu matikan api dan tata di piring.
  3. Bahan katsu:memarkan dada ayam lalu balurkan tepung dan goreng dalam minyak panas hingga kuning kecoklatan lalu tiriskan.
  4. Tata mie shirataki di piring lalu tambahkan chicken katsu dan tabburi irisan daun bawang lalu berikan mayonaise dan saus sambal.

Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Nasi goreng kimchi yang asam pedas diberi topping chicken stek berbalur Korean soy sauce. Ada juga salad sayur segar sebagai pendampingnya. Pilihan lain adalah kwetiaw dan mie goreng shirataki.