Chicken katsu curry rice. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.
Katsu Curry is simply a rice and curry with a cutlet on it.
Katsu Curry - Great Pre-made Dish.
But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry.
Kawan-kawan dapat memasak Chicken katsu curry rice hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu curry rice yuk!
Bahan Chicken katsu curry rice
- Sediakan 3 buah of kentang potok kotak kotak.
- Diperlukan 1 buah of wortel potong kotak.
- Gunakan 1 bungkus of curry instant.
- Siapkan 1 sachet of klatu.
- Gunakan 400 ml of air.
- Sediakan 2 siung of bawang putih cincang.
- Sediakan sedikit of garam.
- Dibutuhkan of bahan chicken katsu :.
- Gunakan 1/2 of dada ayam potong panjang lalu memarkan.
- Gunakan secukupnya of tepung crispy.
- Gunakan of minyak untuk menggoreng.
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a further min, then stir in curry powder and flour.
Cara memasak Chicken katsu curry rice
- Tumis kentang dan wortel sampai agak lunak lalu tambahkan bawang putih cincang lalu masukkan bumbu curry aduk aduk rata.
- Lalu masukkan santan klatu dan air lalu tambahkan lagi garam secukup nya...masak dengan api kecil hingga kuah mengental lalu matikan api.
- Dada ayam memarkan dengan ulegan sambel hingga pipih.
- Lalu balurkan dengan tepung crispy tekan tekan supaya tepung menempel dengan sempurna.
- Lalu panaskan minyak dan masukkan dada ayam tadi,goreng hingga kecoklatan..
- Penyajian:tata nasi lalu di samping tambahkan curry nya dan dari sebelahnya tambahkan chicken katsu yang sudah dipotong potong.
- Lalu berikan potongan daun bawang dan tambahkan mayonaise di atas chicken katsu nya.
Divide the rice among serving plates. Curry over rice served with panko breaded chicken and a light salad. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
