Chicken katsu geprek. Season the chicken breasts on both sides with salt and pepper. Chicken katsu geprek ala kedai Tatul. Загрузка. Gizzi's back with a really tasty Japanese curry recipe.
Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with I make two chicken katsu.
Cara membuatnya pun cukup mudah, kamu dapat membuat Chicken katsu geprek hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken katsu geprek!
Bahan-bahan Chicken katsu geprek
- Dibutuhkan of Bahan Chicken katsu :.
- Sediakan 1/2 kg of ayam fillet Dada.
- Diperlukan secukupnya of Garam, merica, bawang putih bubuk, royco ayam , dikira" aja..
- Dibutuhkan 2 butir of telur.
- Sediakan of Terigu.
- Dibutuhkan of Tepung panir (yg kasar lbh crunchy jdnya).
- Dibutuhkan 1-2 siung of bawang putih.
- Dibutuhkan of Bahan sambel korek :.
- Siapkan of Cabe rawit sesuai level kesanggupan 😁.
- Dibutuhkan of Garam.
- Siapkan of Minyak.
One with four hours of resting time in the refrigerator and deep. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family.
Langkah-langkah membuat Chicken katsu geprek
- Iris iris ayam fillet, bumbui dg bawang putih bubuk, merica, garam, royco, dimakan sbntr smp meresap..
- Balur ayam dg terigu, lumuri dg kocokan telur, balur lg dg tepung panir..
- Goreng smp kecoklatan..
- Buat sambel korek : ulek semua bahan, banjur dg sdkt minyak bekas gorengan ayam td..
- Iris"ayam katsu yg sdh digoreng, penyet" dg sambel korek..
- Siap dinikmati dg nasi hangat.. 😋😋.
- Note: Sambel nya bebas yaa kl ga suka sambel korek, mau sambel lain jg boleh.. Sesuai selera ajahhh.. 😁.
Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a Slice katsu into thin strips and serve immediately with shredded cabbage, lemon. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.
