Chiken katsu ala dechan. Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. I even tossed in a homemade.

Chiken katsu ala dechan Lihat juga resep Chicken Katsu enak lainnya. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. Kalian dapat membuat Chiken katsu ala dechan hanya dengan menggunakan 12 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chiken katsu ala dechan yuk!

Bahan-bahan Chiken katsu ala dechan

Dibutuhkan 2 pack of chiken katsu (me:merk babarafi).
Sediakan 2 botol of saus tomat (me:uk kecil).
Dibutuhkan 1/2 botol of saus cabe(me:uk kecil).
Gunakan 3 buah of tomat.
Dibutuhkan 1 kaleng of kornet.
Diperlukan 10 buah of buncis.
Diperlukan 2 gengam of makaroni.
Diperlukan 2 sdm of mentega.
Sediakan 1 sdm of mentega (buatbd makaroni).
Gunakan Secukupnya of air.
Siapkan Secukupnya of penyedap rasa.
Gunakan Secukupnya of garam.

It's typically made with either chicken breasts or thighs coated in panko before being. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Cara memasak Chiken katsu ala dechan

Panaskan minyak goreng chiken katsu dengan api kecil.saya pake chiken katsu babarafi kana katsu nya aslik tebel bngd daging ayam nya..oia sya sebelum d goreng d tusuk dulu pake pisau d bagian asal..kata nya biar ayam d dalem nya mateng😉.
Goreng sampai warna nya keemasan,angkat tiriskan..
Rebus air sampai mendidih,masukan sedikit garam dan makaroni.masak sampai tngkat kematangan aldente (matang tp g bikin makaroni nya melar).angkat dan tiriskan.kemudian masukan 1 sdm mentega biar makaroni nya ga nempel satu dan lainnya..
Panaskan 2sdm mentega tumis kornet nya sampai harum.kemudian kecilkan api..
Masukan smwa saos tomat dan cabe,air,penyedap rasa. Masak sampai api meletup letup..
Masukan buncis..masak lagi sampai buncis setengah layu.icip rasa.matikan kompor.(saya sngaja bikin stngah layu biar ada kriuk² buncis ny)..
Nah untuk macaroni nya aq campurin pas saat mau d makan aja..soal nya kalau d campur dalam saos nambah ngembang.kebetulan anak sya g suka liat makaroni gede²...
Selamat menikmati..untuk salad nya bisa chek di tempat saya cara nya..thx.

This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy. Katsu Wada (Japanese: 和田かつ, Wada Katsu), usually referred to as Ka-chan or Katsu-chan (Japanese: かっちゃん, Katchan), is the secondary main protagonist of the series. He has the similar appearance as his older twin but with blue face and red body.