Cara Membuat Chicken katsu yang Gurih!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Chicken katsu hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken katsu!

Bahan Chicken katsu

1. Dibutuhkan 1 kg of ayam fillet.
2. Sediakan 250 gram of Tepung terigu.
3. Sediakan 500 gram of Tepung roti.
4. Dibutuhkan 1 butir of Telur.
5. Diperlukan of Minyak untuk menggoreng.
6. Siapkan of Garam.
7. Diperlukan of Merica.
8. Dibutuhkan of Bawang putih.
9. Dibutuhkan secukupnya of Air.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken katsu

1. Fillet ayam jadi tipis-tipis sesuai selera. Taburi sejumput garam, merica dan bawang putih parut, diamkan 10menit..
2. Bikin adonan basah dari terigu dan telur yang dibumbui garam dan merica. (Jangan terlalu kental n jangan terlalu encer).
3. Balut fillet ayam yang sdh diiris tipis ke adonan basah, kemudian baluri dengan tepung roti, tekan-tekan. Diamkan 5menit lalu goreng..
4. Goreng dengan minyak cukup panas, jangan terlalu lama dalam menggoreng, agar lembut didalam garing diluar..
5. Sajikan dengan saos tomat/sambal n mayones..

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.