Chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
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This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the.
Sobat dapat memasak Chicken katsu curry hanya dengan menggunakan 17 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu curry yuk!
Bahan-bahan Chicken katsu curry
- Diperlukan 250 gram of daging ayam fillet.
- Dibutuhkan secukupnya of Garam.
- Siapkan 2 siung of bawang putih.
- Gunakan 1 buah of bawang bombay uk kecil.
- Gunakan secukupnya of Gula.
- Sediakan secukupnya of Merica.
- Siapkan secukupnya of Susu full cream.
- Dibutuhkan secukupnya of Kaldu ayam bubuk.
- Sediakan 2 sdm of tepung meizena Larutkan.
- Sediakan 6 sdm of tepung terigu.
- Sediakan 1 bungkus of bumbu kari instan(aku pake yg indofood).
- Gunakan 1 butir of telur dikocok lepas.
- Dibutuhkan secukupnya of Tepung panir.
- Dibutuhkan 1 buah of wortel uk besar.
- Dibutuhkan 1 buah of kentang uk besar.
- Dibutuhkan secukupnya of Air.
- Gunakan of Minyak goreng.
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
Langkah-langkah memasak Chicken katsu curry
- Potong kentang dan wortel menjadi ukuran dadu sedang. Iris bawang putih dan bawang bombay..
- Rebus daging ayam fillet terlebih dahulu -+ 15 menit lalu angkat dan tiriskan..
- Larutkan tepung terigu dan beri garam sedikit hingga kental. Kemudian masukan ayam ke kocokan telur lalu masukkan di adonan tepung terigu dan lumuri tepung panir. Ulangi sampai daging ayam habis..
- Panaskan minyak goreng diwajan kemudian goreng daging ayam hingga menguning lalu angkat dan tiriskan..
- Diwajan yang berbeda panaskan sedikit minyak lalu masukkan bawang putih dan bawang bombay masak hingga harum kemudian masukkan bubuk carry aduk tambahkan air secukupnya lalu masukkan kaldu ayam bubuk aduk kembali..
- Selanjutnya masukkan susu full cream, garam, merica dan gula secukupnya..
- Lalu tambahkan potongan kentang dan wortel masak hingga setengah matang terlebih dahulu lalu masukkan larutan tepung maizena..
- Aduk hingga mendidih dan mengental kemudian angkat..
- Siapkan mangkuk isi nasi secukupnya lalu letakkan ayam crispy diatasnya dan tambahkan saus curry.disini saya menambahkan telur orak arik dam mentimum (boleh tidak).
- Chicken katsu curry siap dinikmati..
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch.
