Resep: Chicken Katsu #receh yang Enak!

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Chicken Katsu #receh. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu #receh You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Sobat dapat menghidangkan Chicken Katsu #receh hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu #receh yuk!

Bahan-bahan Chicken Katsu #receh

  1. Siapkan 1/2 kg of dada ayam, filet jadi 2.
  2. Gunakan 1/2 buah of jeruk nipis.
  3. Sediakan of Marinasi ayam.
  4. Dibutuhkan Secukupnya of lada bubuk.
  5. Diperlukan Secukupnya of garam.
  6. Siapkan 2 sdm of minyak wijen.
  7. Gunakan of Balutan tepung.
  8. Sediakan Secukupnya of tepung bumbu cryspi.
  9. Diperlukan Secukupnya of tepung roti.
  10. Sediakan 1 butir of telur, kocok.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu #receh

  1. Bersihkan ayam yang sudah difilet dengan jeruk nipis agar amisnya hilang..
  2. Siapkan campuran marinasi, oleskan pada ayam sambil dipijat agar meresap. Diamkan kurang lebih 20-30 menit..
  3. Balurkan ayam yang sudah dimarinasi ke dalam tepung bumbu cryspi, kemudian balurkan ke dalam telur, terahir ke dalam tepung roti.
  4. Goreng ayam hingga coklat keemasan/matang. Angkat, potong menjadi 5 bagian atau sesuai selera..

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.