Chicken Katsu Kare Raisu. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
It is the ultimate comfort dish when you have a craving for a big meal.
When I make curry at home, Mr.
JOC always prefers adding katsu on top.
Teman-teman dapat menyiapkan Chicken Katsu Kare Raisu hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Katsu Kare Raisu yuk!
Bahan Chicken Katsu Kare Raisu
- Dibutuhkan of yuk, siapin bahan2nya:.
- Gunakan 1 sachet of bumbu kare raisu.
- Siapkan 1 buah of kentang.
- Gunakan 1 siung of bawang bombay.
- Dibutuhkan 1 buah of wortel.
- Diperlukan 200 gr of fillet ayam ayam.
- Sediakan 2 siung of bawang putih.
- Diperlukan 1/2 sdt of maizena.
- Siapkan of tepung panir.
- Diperlukan of tepung terigu.
- Siapkan 2 butir of telor.
- Dibutuhkan of masako.
- Gunakan of garem.
- Dibutuhkan of lada.
- Gunakan 1/2 sdt of baking soda.
He just loves the crunchy texture of katsu mixed with the flavorful. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. You may think that making kare raisu (that's how it's pronounced in Japanese) from scratch is really hard.
Langkah-langkah membuat Chicken Katsu Kare Raisu
- Petama haluskan bawang putih, lada, dan garam. lalu lumuri ke ayamnya. biarkan meresap kira2 30 menit. lama yah? yah, sambil nunggu, mari kita cuci baju dulu. haha.. nah, ini adalah tahap yang paling ribet. udah ribet ngotorin perabotan pulak. siapkan 3 wadah yang berisi masing2:.
- Terigiu + masako + baking soda telor kocok panir kosongin ajah gulingkan si ayam tadi ke wadah pertama, kedua, dan ketiga. lalu tiriskan ke wadah kosong. lalu simpan di freezer kira2 1 jam.
- ...ahhhhh...lama banget. udah laper nih! sambil nunggu, lanjutkan cuci bajunya dan jangan lupa langsung dijemur. kalo belom 1 jam juga, mari kita nonton tv sambil iris bawang bombay dan potong2 tomat n wortelnya. kalo udah satu jam, panaskan minyak, dan goreng ayamnya sampe krispi. lalu tiriskan..
- Sekarang mari kita masak si kare raisunya. tumis bawang bombay sampe layu. masukkan bumbu kare raisu, lalu kentang n wortelnya. tambahkan aer, dan masak sampe sayurannya empuk..
- Tips: biar cepet empuk, tutup wajannya kayak ginih, kira2 20 menit. lama yah?? udah semaput nih. hiks..sambil nunggu, mari kita cuci perabotannya yang udah kotor.
- Kalo udah empuk, tambahkan larutan maizena, aduk2 sampe kentel. lalu angkat. sajikan sama si chicken katsunya kayak ginih: ini banyak banget loh, aku masak ini buat aku n temen2 aku yang lagi kelaperan. haha.. aku kenyang banget. padahal makannya bareng2. tapi tetep ga abis, ga sanguppppp! kamu mau? nih aku kasih semangkok. habiskan yah..
- Oiya review buat si kare raisu ini: rasanya terlalu gurih (menurutku). tapi kata temen2 aku sih nggak. nanti kalo ada rejeki aku mau beli mau yg harganya 50 rebu itu (penasaran kayak apa rasanya). kalian semua jangan lupa lunch yah. love u, eve..
It does look like a lot of work because of the Pairing this curry recipe with baked chicken katsu is the ultimate comfort food and one your family will love! Katsu Curry (Japanese Curry with Chicken Cutlet) This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Kare raisu is just rice with curry but the taste is different from the To make the japanese curry, it is used a variety of meats and vegetables. The basics vegetables are onions, carrots and sweet potatos, and the meats used are chicken, pork, beef and sometimes duck.
