Resep: Chicken katsu Legit dan Nikmat!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, kalian dapat membuat Chicken katsu hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu yuk!

Bahan-bahan Chicken katsu

1. Sediakan 500 gram of fillet dada ayam.
2. Gunakan 1 buah of jeruk nipis.
3. Siapkan of Garam.
4. Dibutuhkan 1 kg of tepung crispy/ tepung terigu.
5. Sediakan 1 kg of tepung panir.
6. Gunakan 3 butir of telur ayam.
7. Siapkan of Minyak goreng.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

1. Cuci bersih daging fillet ayam dengan jeruk nipis (agar lemak jahat hilang). Setelah dicuci, rendam kedalam air garam yg sudah ditakar.
2. Lalu potong pipih dan penyet daging hingga tipis. Kemudian siapkan 3 mangkuk untuk tepung crispy/terigu, tepung panir, dan telur ayam.
3. Kemudian celupkan ayam kedalam tepung crispy/terigu. Kedua, campurkan ayam yg sudah di tepungi kedlm telur. Ketiga balurkan ke dalam tepung panir hingga rata..
4. Panaskan minyak lalu goreng dengan api kecil, angkat bila warna sudah keemasan.
5. Selamat mencoba~.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.