Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun cukup mudah, sobat dapat membuat Chicken Katsu hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu!

Bahan-bahan Chicken Katsu

Sediakan 300 gram of dada ayam bersihkan, di fillet.
Siapkan of Tepung panir.
Gunakan of Bumbu marinasi :.
Diperlukan 1 sdt of merica.
Gunakan 1 sdt of garam.
Dibutuhkan 1/4 sdt of kaldu bubuk.
Gunakan of Bumbu celup :.
Sediakan 3 sdm of sagu.
Diperlukan 1 of bawang putih parut.
Dibutuhkan 1/2 gelas of air.
Gunakan 1 butir of telur ayam.
Gunakan 1/2 sdt of garam.
Diperlukan 1/2 sdt of merica.
Gunakan 1/2 sdt of kaldu bubuk.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken Katsu

Belah dada ayam menjadi 4, buang tulangnya. Lalu pukul2 ayam agar bumbu lebih cepat meresap (saya pakai palu yg dibalut plastik hehe). Dan marinasi ayam dengan garam merica kaldu bubuk kurleb 15 menit..
Campurkan semua bahan celup, masukkan dada ayam satu persatu ke bumbu celup, lalu ke tepung panir, ke bumbu celup lagi, ke tepung panir lagi, goreng dengan api kecil ke sedang..
Angkat ayam yg sudah berwarna kecoklatan. Viola jadi deh, disajikan pake saos sama mayones juga jadi. Garing dan gurih..

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.