Chicken Katsu Blackpepper. #dirumahaja belajar masak, bikin resep-resep baru yang udah ada di kulkas, ga beli lagi. yuk belajar masak bareng aku. . #stayathome #masak #belajarmasak. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
The BEST Salt and Pepper Chicken Wings… Makes as delicious as fresh one!
Watch Chicken Katsu and Black Sesame Dressing episode on YouTube, watch one time is Transfer chicken to paper towel lined rack or sheet tray to cool and rid of excess oil.
Chicken katsu don: Crispy chicken katsu served with an egg and onion mixture seasoned with black pepper over rice.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Chicken Katsu Blackpepper hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Katsu Blackpepper yuk!
Bahan Chicken Katsu Blackpepper
- Diperlukan 150 gram of tepung roti (boleh pakai yg oranye atau yang putih).
- Sediakan 200 gram of daging ayam fillet.
- Diperlukan 100 gram of tepung bumbu (saya pakai merk s*s*). Kalau mau bikin sendiri juga bisa dari campuran tepung terigu vs tepung beras (perbandingan 1:1,ditambah garam dan lada bubuk).
- Diperlukan of Minyak goreng secukupnya untuk menggoreng.
- Siapkan of Air putih untuk melarutkan tepung.
- Diperlukan of Saus.
- Diperlukan 2 butir of bawang merah (rajang halus).
- Siapkan 4 butir of bawang putih (rajang halus).
- Siapkan 1/4 buah of bawang bombay (rajang halus).
- Diperlukan 2 sdm of lada hitam bubuk.
- Dibutuhkan 1 sdm of lada putih bubuk.
- Sediakan 1-2 sdm of saus tiram.
- Sediakan 1/2-1 sdm of kecap manis.
- Dibutuhkan secukupnya of Garam dan gula.
Tonkatsu (pork katsu): Katsu made with pork cutlets instead of chicken. Blackpepper Chicken Katsu,…" Chicken Katsu is crispy fried chicken made with panko breadcrumbs and dipped into a sweet ginger Chicken Katsu is perfect for making ahead and freezing. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In Hawaii it is called "chicken katsu" but the Japanese refer to this dish as "torikatsu." It is referred to as "tonkatsu" when it is made with The katsu sauce recipe uses ingredients readily available in most Canadian kitchens.
Cara membuat Chicken Katsu Blackpepper
- Bersihkan ayam lalu masukkan ke dalam wadah. Masukkan tepung kedalam wadah berisi daging ayam,lalu tambahkan air. Adonannya tidak usah terlalu encer,agar lebih nampol dan terlihat lebih berisi potongan ayamnya..
- Diamkan selama 1-5 menit. Panaskan minyak di wajan/ teflon. Ambil potongan ayam,gulingkan pada tepung roti (jika ingin hasil renyah diluar&moise didalam,ayam tidak perlu ditekan2. Jika ingin yang lebih krispi,saat tahap ini tekan2/pipihkan ayam)..
- Goreng ayam yg sudah dibalur tepung roti di wajan dg minyak panas. Balik ayam (pembalikan usahakan sekali saja,agar minyak terserap tidak begitu banyak). Goreng hingga kecoklatan, tiriskan..
- Cara membuat saus : ambil minyak goreng (2-3 sdm) letakkan pada wajan/teflon. Saat agak panas, masukkan bawang bombay (ingat bawang bombai terlebih dahulu ya). Baru masukkan bawang putih, bawang merah, lada hitam, lada putih, saus tiram & kecap manis..
- Jika sudah harum, masukkan air putih, lalu bumbui dengan garam & gula. Tes rasa. (Saus siap dipakai)..
- Saran penyajian : Letakkan nasi putih, irisan selada air & mentimun, lalu chicken katsu diatasnya, kemudian siram dengan saus blackpepper nya. Nyumm nyumm....
The goal with this recipe was to achieve. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation to serving. All you need is the chicken breast, plus a few common. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
