Cara Membuat Chicken Katsu yang Renyah!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, teman-teman dapat membuat Chicken Katsu hanya dengan menggunakan 8 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu!

Bahan-bahan Chicken Katsu

1. Siapkan 1 ptg of Dada Ayam (iris tipis menjadi 3 bagian).
2. Diperlukan Secukupnya of Tepung Roti (Kobe Crispy Breadcrumbs).
3. Sediakan 1 btr of Telur Ayam.
4. Dibutuhkan 1 sdt of Garam.
5. Dibutuhkan 1/2 sdt of Merica Bubuk/Lada Hitam.
6. Diperlukan sesuai selera of Saus Sambal.
7. Diperlukan secukupnya of Mayonnaise.
8. Gunakan secukupnya of Minyak Goreng.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

1. Cuci bersih ayam, lalu potong tipis daging ayam menjadi 3 atau 4 bagian..
2. Kemudian beri sedikit garam dan lada/merica..
3. Siapkan 3 piring dan tempatkan masing-masing bahan seperti telur yang sudah dikocok, tepung roti, tepung terigu..
4. Langkah selanjutnya masukkan ayam ke tepung terigu lalu ke telur, terakhir masukkan ke tepung roti. (Lakukan terus sampai ayam terakhir).
5. Panaskan minyak dengan api kecil lalu goreng ayam sampai warna kecoklatan dan matang..
6. Angkat dan tiriskan ayam kemudian di potong menjadi beberapa bagian..
7. Selesai, chicken katsu siap disajiakan bersama saus sambal + mayonnaise.
8. Semoga bermanfaat dan Selamat mencoba 😊.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.