Cara Membuat Chicken Katsu yang Renyah!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Chicken Katsu hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu!

Bahan-bahan Chicken Katsu

1. Diperlukan 500 gram of dada ayam.
2. Dibutuhkan 1 bks of tepung bumbu crispy.
3. Gunakan 1 bks of tepung panir kasar.
4. Gunakan 1 butir of telur.
5. Dibutuhkan 3 siung of bawang putih.
6. Dibutuhkan secukupnya of garam.
7. Diperlukan secukupnya of merica.
8. Dibutuhkan of bubuk cabe (jika menyukai rasa pedas).
9. Dibutuhkan 1 buah of jeruk nipis.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken Katsu

1. Dada ayam di fillet dan dipotong melebar, kemudian ditepuk" agar lebih pipih, lalu dibersihkan kalo perlu diberi jeruk nipis agar tidak bau..
2. Lumuri ayam dengan bawang putih yg telah dihaluskan, tambahkan garam dan merica sesuai selera. Jika menyukai pedas dapat ditambakan bubuk cabe. Diamkan sekitar 10-15 menit agar bumbu meresap..
3. Siapkan putih telur, tepung bumbu crispy dan tepung panir..
4. Pertama masukan ayam ke putih telur(dikocok terlebih dahulu), lalu lumuri dengan tepung bumbu, setelah itu masukan lagi ke putih telur kemudian terakhir lumuri dengan tepung panir. Simpan pada lemari es terlebih dahulu agar lebih crispy..
5. Setelah agak beku, goreng hingga kecoklatan..
6. Sajikan dengan kentang goreng atau nasi putih sesuai selera. Tambahkan saus" favorit anda👌.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.