Resep: Chicken Katsu yang Gurih!

Kumpulan Resep Masakan.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak sulit, teman-teman dapat menyiapkan Chicken Katsu hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu!

Bahan-bahan Chicken Katsu

  1. Gunakan 10 slices of potongan fillet ayam.
  2. Gunakan 15 sdm of saus bbq.
  3. Dibutuhkan 1 buah of perasan jeruk lemon.
  4. Gunakan 2 butir of telur ayam kocok lepas.
  5. Siapkan secukupnya of tepung roti.
  6. Sediakan secukupnya of minyak untuk menggoreng.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

  1. Rendam selama 30 menit potongan fillet ayam dengan saus bbq dan perasan jeruk lemon.
  2. Kemudian setelah meresap, celupkan potongan ayam ke telur kemudian balur dengan tepung roti.
  3. Agar renyah, lakukan 2x proses daging ayam di celup ke telur dan di balur ke tepung roti.
  4. Goreng dalam minyak panas dan api sedang agar matang merata sampai ke dalam, sajikan dengan nasi dan irisan kol dan acar jahe jepang.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.