Crispy Beef Steak With Brown Sauce. Recipes >> Beef Recipes > Beef Steak with Brown Sauce by Chef Zakir Qureshi. You are going to crave for this delicious beef steak. This succulent recipe has tons of flavor.

Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside. Cara membuatnya pun tidak sulit, kalian dapat menyiapkan Crispy Beef Steak With Brown Sauce hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy Beef Steak With Brown Sauce!

Bahan Crispy Beef Steak With Brown Sauce

Dibutuhkan 250 gr of daging sapi.
Gunakan 1 butir of telur, kocok lepas.
Sediakan 6 sdm of tepung terigu.
Dibutuhkan 2 sdm of tepung maizena.
Gunakan 1 sdt of kaldu jamur.
Diperlukan secukupnya of garam dan lada.
Diperlukan of brown sauce:.
Diperlukan 1 buah of bawang bombay, iris tipis.
Dibutuhkan 1/2 buah of tomat, iris tipis.
Dibutuhkan 2 siung of bawang putih, cincang.
Gunakan 1 sdm of kecap manis.
Diperlukan 1 sdm of saus tiram.
Gunakan secukupnya of garam, gula dan lada.
Gunakan 1 sdm of tepung maizena, larutkan dengan sedikit air.
Sediakan secukupnya of air.
Sediakan secukupnya of kaldu jamur.

I have made this twice now and I used left over roast beef the first time and pork the second. I did make a few changes in the sauce as. Transfer to a paper towel-lined plate. Crispy Chili Beef. featured in Spiciest Dinner Recipes.

Langkah-langkah memasak Crispy Beef Steak With Brown Sauce

Iris daging sapi tipis- tipis melebar, lalu pukul-pukul supaya daging empuk. Balurkan dengan garam dan lada. Simpan dalam kulkas selama 1 jam..
Kocok lepas telur, campurkan dengan 4 sdm tepung terigu dan tepung maizena. Masukkan garam, kaldu dan lada. Tambahkan sedikit air, aduk sampai adonan tercampur rata dan kental..
Celupkan daging sapi dalam adonan tepung, lalu balurkan pada sisa tepung terigu. Goreng dalam minyak panas sampai kekuningan dan matang..
Untuk brown sauce: tumis bawang bombay dan bawang putih sampai harum, masukkan irisan tomat, kecap manis, saus tiram, garam, lada. Tambahkan air. Masukkan maizena yang telah dilarutkan dengan sedikit air. Masak sampai saus mengental. Angkat dan sajikan dengan steak..

Slice the steaks into thin strips and place into a small bowl. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. Super crispy beef tossed with a sweet and sticky sauce - better than take out! For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well.