Resep: Chicken katsu yang Renyah!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, kawan-kawan dapat menyiapkan Chicken katsu hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu!

Bahan Chicken katsu

1. Siapkan 500 gr of Ayam fillet dada.
2. Diperlukan of bahan adonan tepung :.
3. Siapkan 5 sdm of tepung terigu.
4. Dibutuhkan secukupnya of garam dan penyedap.
5. Diperlukan secukupnya of air.
6. Diperlukan of bahan bumbu utk ayam :.
7. Siapkan 3 siung of bawang putih.
8. Dibutuhkan 3 siung of bawang merah.
9. Sediakan 1 sdm of bubuk cabe kering (kl mau pedas bisa tambah).
10. Diperlukan 1 sdm of ketumbar dan merica bubuk.
11. Gunakan secukupnya of garam dan penyedap.
12. Diperlukan secukupnya of tepung roti (panir).
13. Diperlukan 2 butir of telur kocok lepas dicampur air es.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

1. Potong ayam kecil2 dan tipis lalu campurkan bahan bumbu nya aduk rata..
2. Siapkan adonan nya, jangan terlalu encer..
3. Kocok lepas telur dengan air es.
4. Celup kan ayam ke dalam tepung roti atau panir.
5. Langkah membuat ayam katsu : Celupkan ayam yg sudah d bumbui ke dlm telur, lalu celupkan ke adonan tepung, lalu celupkan lagi ke dlm telur dan adonan tepung (berulang 2x) biar smakin crispy. Lalu baurkan ke tepung roti (panir) Ayam siap di goreng hingga kecoklatan..
6. Selamat mencoba 😊.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.