Sirloin steak with blackpaper souce. Season both sides with salt and let stand at room temperature. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. While you're waiting, pat the steaks with paper towels to remove excess moisture and rub with oil, salt and black pepper.
A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
I rubbed them with meat tenderizer and cracked black pepper and let them rest on the counter for about an hour.
Then heated a cast-iron skillet and threw a little salt in the pan seared.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Sirloin steak with blackpaper souce hanya dengan menggunakan 21 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sirloin steak with blackpaper souce!
Bahan Sirloin steak with blackpaper souce
- Sediakan of Sirloin 2 potong @200gram.
- Diperlukan of Bahan marinasi.
- Gunakan 1 sdt of blackpaper.
- Diperlukan 1 sdt of garam.
- Sediakan 1 sdt of oregano.
- Gunakan of Bahan pelengkap.
- Siapkan of Wortel Import.
- Dibutuhkan of Jagung manis.
- Diperlukan of Brokoli.
- Gunakan of Ketang frozen.
- Gunakan of Bahan Souce.
- Sediakan 3 siung of bawang putih.
- Sediakan 1 sdm of blackpaper.
- Siapkan 1 buah of bawang bombay.
- Sediakan 5 buah of jamur.
- Dibutuhkan 1 sdm of sauce tiram.
- Diperlukan 1 sdm of kecap manis.
- Siapkan 5 sdm of sauce tomat.
- Sediakan 5 sdm of sauce cabai.
- Gunakan 1 sdt of kecap asin.
- Sediakan of Air secukup nya.
The sirloin tip steak is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry), stir-fry, kabobs, stew and cube steak. First brush the grill with vegetable oil. Lightly spray the cooling rack with non-stick cooking spray. Download Sirloin steaks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Cara memasak Sirloin steak with blackpaper souce
- Siapkan bumbu marinasi nya, jika menggunakan biji lada hitam di haluskan terlebih dahulu, lalu taburi ke daging sirloin nya, lalu diam kan.
- Kita buat bahan sauce blackpaper nya : rajang bawang bombay dan jamur, uleg bawang putih dan blackpaper sampai halus, lalu tumis sampai harum, lalu masukan semua bahan-bahan sauce tersebut, tambahkan air secukup nya masak hingga mendidih.
- Siapkan sayuran pelengkap, rebus semua sayuran wortel dan jagung hingga matang lalu masukan brokoli masak sampai brokoli nya sampai cukup matang (tdk overcook ya sehingga tektur masih renyah).
- Goreng kentang hingga matang.
- Gril daging dengan butter secukup nya, atur tingkat kematangan sesuai selera ya.
- Selamat mencoba 😊 happy cooking bunda.
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add. The Best Sliced Sirloin Steak Recipes on Yummly
