Rosemary Garlic Rib-Eye Steak w/ Curly Fries. Rib-Eye Steaks with Rosemary and Garlic. This marinade truly enhanced the steaks. Medium-rare grilled rib-eye steak with garlic and rosemary on paper on wooden background, close-up.
Basted in butter with cloves of garlic infuses so much rich flavor, and lets not forget about those sweet caramelized onions.
Bringing the steaks to room temperature before broiling will help them cook on the inside without burning on the outside.
Bone-in Rib Eye Steak with Rosemary, Garlic and Thyme.
Kalian dapat menyiapkan Rosemary Garlic Rib-Eye Steak w/ Curly Fries hanya dengan menggunakan 8 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rosemary Garlic Rib-Eye Steak w/ Curly Fries yuk!
Bahan-bahan Rosemary Garlic Rib-Eye Steak w/ Curly Fries
- Dibutuhkan 400 gr of Rib Eye.
- Sediakan 1 Tbsp of Salt.
- Diperlukan 1 Tbsp of Pepper.
- Diperlukan 6 of Rosemary Leaves.
- Siapkan 5 of Cloves Garlic.
- Siapkan of Cognac.
- Siapkan of Olive Oil.
- Sediakan 1/2 of Blocks of Butter (cut into 6 square blocks).
Pat the steak dry with a paper towel to remove any excess moisture, then season generously with salt. Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling. In a small bowl blend the butter ingredients, including ½ teaspoon salt. Transfer the mixture to a sheet of plastic wrap and roll.
Langkah-langkah membuat Rosemary Garlic Rib-Eye Steak w/ Curly Fries
- Cut 400gr Rib-Eye into 2 of 200gr.
- Knock the Rib-Eye to soften the meat..
- Season the meat with olive oil, salt and pepper..
- Put the meat still for half an hour to get seasoned, put it into oven. Medium Rare..
- Heat grill pan with one of the 6 unsalted butter, oil the pan through..
- Sautee garlic and put all of the rosemary leaves..
- Add the meat into the pan. Grill one side for 1 minute and flip into the other side..
- Throw the last five of the butter blocks, let it melt and splash them with spoon to the meat.
- Put the garlic and some of the rosemary on to the meat and keep splashing the butter into the meat for 3 minutes..
- Flip to each side for 10 seconds each side to get the crisp through and put it the meat out and let it rest..
- Slice meat to serve..
- Serve meat with fried Curly Fries with splash of salts..
Ahh, the revered rib-eye and the aromatic punch of rosemary. We love the added flavor aging lends to this beautiful piece In a small bowl, combine the salt, pepper, rosemary and garlic powder. Brush the steaks with the olive oil. Sprinkle the rosemary mixture over each side. A rosemary garlic crusted rib eye roast that will make dinner your favorite meal of the day.
