Rib Eye Steak with Mashed Potato and Broccoli. Set steaks and broccoli next to potatoes and sprinkle with chile pepper and coarse sea salt. Braised Rib-eye Steak with Mashed Potatoes and Apples. #steakdinner #steak #ribeye. Ribeye Steak with Loaded Baked Potato and Steamed Broccoli.
Plate the risotto with strips of steak on the side.
Season the steak with coarse kosher salt and fresh cracked pepper. "The rib eye can handle plenty of salt and you want each bite to be well seasoned Don't hesitate to try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak.
Barbecued Rib Eye Steak Served with Broccoli, Potatoes and Tomatoes.
Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Rib Eye Steak with Mashed Potato and Broccoli hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rib Eye Steak with Mashed Potato and Broccoli!
Bahan Rib Eye Steak with Mashed Potato and Broccoli
- Sediakan of Bahan Steak.
- Sediakan 2 pcs of Rib Eye (saya pakai Meltique Beef karena "mirip wagyu" 😉.
- Sediakan 1 pcs of rosemary segar.
- Siapkan 1 pcs of bawang putih.
- Sediakan 1 sdm of butter.
- Diperlukan of Garam.
- Sediakan secukupnya of Blackpepper.
- Siapkan 1 pcs of Broccoli.
- Dibutuhkan of Bahan Mashed Potato.
- Sediakan 250 gram of Kentang.
- Diperlukan 1 siung of bawang putih.
- Sediakan 1 sdt of onion powder.
- Diperlukan 100 ml of susu cair.
- Dibutuhkan 2 sdm of butter.
Garnish with the remaining lemon wedges. While the potato cooks, pat the steak dry with paper towels; season with salt and pepper on both sides. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Rib eye is definitely my favorite cut of meat.
Langkah-langkah memasak Rib Eye Steak with Mashed Potato and Broccoli
- Pertama kita siapkan mashed potato bisa dilihat step membuatnya di resep saya sebelumnya..
- Kemudian rebus broccoli dengan air mendidih yang sudah ditaburi garam sedikit selama 30 detik supaya tetap mendapatkan tekstur renyah broccoli..
- Tabur garam dan blackpepper, usap2 ke seluruh permukaan dagingnya..
- Panaskan pan hingga sedikit berasap, baru masukkan butter, rosemary dan bawang putih, baru daging steaknya. Diamkan sesuai tingkat kematangan yang diinginkan..
- Daging yang saya gunakan TEBALNYA 1cm, tips untuk mendapatkan hasil "sear" yang bagus sesuai tingkat kematangan: 1. Medium Rare 45 detik/sisi 2. Medium Well 60 detik/sisi 3. Well Done 90 detik/sisi.
- Setelah 60 detik pertama, balik dagingnya, taruh rosemary dan bawang putih diatasnya dan lakukan "basting" menggunakan butter yang sudah meleleh ke dagingnya seperti di foto sampai 60 detik berikutnya berakhir..
- Jangan lupa resting selama minimal waktu memasak. Jika medium well berati 2 menit minimal..
- Sajikan dengan mashed potato, broccoli dan saus sesuai dengan selera kalian. Di foto ini saya menggunakan mushroom sauce yang ada di resep saya yang sebelum ini..
- Selamat mencoba! Jika ada pertanyaan, komentar bisa langsung ditulis disini. Happy cooking 🥳.
Basted in butter with cloves of garlic infuses so much rich flavor, and lets The caramelized onions and pan sauce are CRAZY GOOD with a side of mashed potatoes and a veggie! One rib-eye is plenty -- ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water. Add in the potato chunks and cover the pot until the potatoes are tender. Drain the potatoes and mash them with butter, milk, salt and pepper.
