Cara Membuat Chiken katsu sauce teriyaki yang Renyah!

Chiken katsu sauce teriyaki. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce.

It also freezes well and makes for a delicious meal prep menu. Who can resist the great pleasure of eating crispy. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Kamu dapat menyiapkan Chiken katsu sauce teriyaki hanya dengan menggunakan 18 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chiken katsu sauce teriyaki!

Bahan-bahan Chiken katsu sauce teriyaki

1. Dibutuhkan 250 gram of ayam pilet.
2. Gunakan 200 gram of terigu.
3. Gunakan 100 gram of kol.
4. Dibutuhkan 50 gram of wortel (sesuai selera).
5. Siapkan 1 butir of lemon (sesuai selera).
6. Diperlukan 250 ml of air es batu.
7. Dibutuhkan of Bumbu.
8. Gunakan 2 sachet of saus tiram.
9. Dibutuhkan 1 sachet of mayonaise (sesuai selera).
10. Diperlukan secukupnya of Garam.
11. Sediakan secukupnya of Penyedap rasa.
12. Diperlukan secukupnya of Gula.
13. Sediakan secukupnya of Kecap manis.
14. Gunakan 1/2 sendok teh of Baking powder.
15. Sediakan 1 butir of bawang bombay.
16. Gunakan 1 sendok of margarine.
17. Dibutuhkan 2 siung of bawang putih.
18. Gunakan 250 ml of air.

You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder. It's rich and tangy and perfect for. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and As Chicken Teriyaki comes with a sweet sauce, I serve Cucumber and Seaweed Sunomono (Vinegar Katsu Curry (Japanese Curry with Chicken Cutlet).

Langkah-langkah membuat Chiken katsu sauce teriyaki

1. Siapkan ayam pilet yg sudah dicuci, masukan ke adonan tepung kering yg sudah ditambah penyedap rasa, guling²....masukan ke dalam wadah berisi air es yg sudah dikasih baking powder, angkat tiriskan, guling² kembali pada adonan terigu.
2. Goreng ayam sampai crispy (harus terendam minyak yaa) angkat...potong dadu.
3. Masukan margarin tumis bawang putih dan bawang bombay sampai harum.
4. Masukan 2 sachet saus tiram, gula, garam, penyedap rasa, kecap manis dan air diamkan sampai mengental.
5. Iris halus kol dan wortel bentuk memanjang, cuci, tiriskan, campurkan pada air perasan jeruk lemon.
6. Siapkan nasi hangat pada bowl(mangkok) simpan di atas nasi potongan ayam crispy dadu dan sebelahnya kol dan wortel yg sudah direndam pada air perasan lemon.
7. Lumuri di atasnya saus teriyaki yang ditumis tadi pada no.4.
8. Beri mayonaise di atas saus teriyaki.
9. Masakan siap dihidangkan, selamat mencoba.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy. Using four simple pantry ingredients you can have flavorful tonkatsu sauce.