Chiken katsu fries saos oregano. Season the chicken breasts on both sides with salt and pepper. I even tossed in a homemade. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
It will be drier and not as crispy.
Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
I always double the recipe and freeze the extra for kids' lunch or another meal.
Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Chiken katsu fries saos oregano hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chiken katsu fries saos oregano yuk!
Bahan-bahan Chiken katsu fries saos oregano
- Dibutuhkan 2 bh of paha ayam (pisahkan daging dgn tulang lalu potong dadu).
- Siapkan 1/2 kg of kentang (kupas, cuci & potong2).
- Siapkan Seruas of jahe.
- Diperlukan Seruas of lengkuas.
- Dibutuhkan of Kecap manis secukupnya (sesuai selera).
- Siapkan Sedikit of terigu.
- Gunakan Sedikit of air.
- Dibutuhkan of Minyak goreng.
- Dibutuhkan 2 bh of bawang merah.
- Dibutuhkan 1 bh of bawang putih.
- Dibutuhkan 3 bh of cabe hijau besar.
- Siapkan 1 sdm of tepung maizena.
- Sediakan of Royko ayam.
- Sediakan of Sasa.
- Dibutuhkan of Garam.
- Gunakan 1 sdt of oregano.
Lihat juga resep Chicken Katsu enak lainnya. Can't get enough of crispy fried chicken? Then you might want to try chicken katsu, the Japanese version of fried chicken. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.
Langkah-langkah membuat Chiken katsu fries saos oregano
- Goreng kentang sampai garing, lalu angkat & tiriskan. Lalu rebus potongan ayam, angkat & tiriskan..
- Baluri ayam dgn terigu sampai merata. Lalu goreng,setelah berubah warna coklat angkat..
- Tumis cabe, bawang, jahe & lengkuas dengan sedikit minyak. Masukkan tepung maizena yg sudah dicampur air..
- Setelah mengental masukkan kecap manis, sesuai selera y. Lalu masukkan garam, royko, & sasa..
- Terakhir taburkan oregano, icip rasa. Jika sudah pas angkat & sajikan..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking. If the chicken is seasoned well with salt and. Essentially Chicken Katsu (チキンカツ) is fried Chicken Fillet breaded with Flour, Egg and Breadcrumbs. the chicken counterpart of Tonkatsu or Pork Cutlet. You can use different parts of the chicken, but the popular choice is boneless skinless chicken breast.
