Chicken katsu krispy. Lightly season the chicken with salt and pepper. Dredge half of the cutlets in the flour, then the egg, and finally the. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Kamu dapat membuat Chicken katsu krispy hanya dengan menggunakan 5 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu krispy yuk!

Bahan Chicken katsu krispy

Gunakan 250 gr of fillet ayam.
Siapkan 1 bungkus kecil of tepung sajiku serbaguna.
Sediakan secukupnya of Tepung panir.
Gunakan 1 butir of Telur kocok.
Siapkan of Garam, Merica.

Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

Langkah-langkah memasak Chicken katsu krispy

Ayam diiris agak tipis. Pukul pukul dengan pukulan daging agar melebar dan bumbu bisa meresap. Taburi dengan garam dan merica. Biarkan meresap sebentar..
Siapkan bahan tepung. Baluri ayam dengan tepung sajiku sampai tertutup rata. Tekan tekan daging supaya bumbu meresap. Sisihkan.
Gulingkan ke telur, lalu masukkan ke dalam tepung panir. Pastikan semua area tertutup tepung panir. Tiriskan.
Setelah selesai, goreng di api sedang, jangan terlalu panas agar daging matang merata sampai dalam. Setelah coklat keemasan angkat dan sajikan..

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Spread reserved spicy mayo on one side of each slice of bread.