Crispy Fried Chicken Geprek. Beat the egg, rub the chicken. Cover the chicken with the seasoned flour. This is called Ayam Geprek, which is one of the most loved dishes recently.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.
The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Cara membuatnya pun tidak susah, teman-teman dapat membuat Crispy Fried Chicken Geprek hanya dengan menggunakan 23 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy Fried Chicken Geprek yuk!
Bahan Crispy Fried Chicken Geprek
- Siapkan 1 ekor of ayam (bagi 8 potong).
- Sediakan 1 lt of susu.
- Gunakan 30 gr of garam (saya suka asin).
- Sediakan 25 gr of gula.
- Dibutuhkan 3 sdm of cuka / air lemon.
- Sediakan 1/4 sdm of masing2 (lada, jintan, dan cengkeh).
- Dibutuhkan 1/2 sdm of garlic powder.
- Gunakan of Tepung kering.
- Sediakan 500 gr of tepung terigu protein sedang.
- Sediakan 1/3 sdm of ketumbar powder.
- Gunakan 1/3 sdm of cabe powder.
- Gunakan 1 sdm of baput powder.
- Sediakan 1 sdm of bwg bombay powder.
- Sediakan 1/3 sdm of oregano.
- Dibutuhkan 1/2 sdt of cengkeh powder.
- Gunakan 1/2 sdt of jintan powder.
- Sediakan 1/2 sdm of jahe powder.
- Dibutuhkan 1/3 sdm of black pepper.
- Sediakan 1/3 sdm of merica putih.
- Sediakan 2 sdt of garam.
- Diperlukan 1/3 sdm of baking powder.
- Sediakan of Tepung kering.
- Siapkan of Ambil beberapa tepung kering, cairkan menggunakan air. Aduk2. Adonan harus cair ya, jgn kental.
Fried chicken is best when it is fresh and the skin is still crispy. Fried chicken is always a hit during the holidays and even on any regular day. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers.
Langkah-langkah memasak Crispy Fried Chicken Geprek
- Cuci dan potong ayam menjadi 8. Campurkan bahan Brine/Marinasi tadi. Aduk sampai rata. Masukkan ayam. Tutup ditempat kedap udara. Biarkan hingga semalaman..
- Besoknya: ambil ayam dari marinasi. Masukkan pada adonan kering. Lumuri tepung secara merata. Tepuk2..
- Buat tepung basah. Celupkan ayam tadi, kedalam tepung basah..
- Masukkan lagi ke dalam tepung kering, cubit2 hingga bergerindil (itu tandanya tepungnya akan kriuk2)..
- Goreng dengan api sedang, goreng hingga kecoklatan..
They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says. Crispiness - This is a must for fried chicken! I want to feel the crunchiness when I bite into the chicken. Visual Appeal - The chicken must not only taste good but also LOOK tasty like your favorite restaurant fried chicken.
