Dakgangjeong (Sweet Crispy Korean Fried Chicken). Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make!
Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce.
Can the name be any more self explanatory?
Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture!
Kalian dapat menghidangkan Dakgangjeong (Sweet Crispy Korean Fried Chicken) hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Dakgangjeong (Sweet Crispy Korean Fried Chicken)!
Bahan Dakgangjeong (Sweet Crispy Korean Fried Chicken)
- Gunakan 1/2 kg of Ayam Fillet.
- Siapkan 1/2 sdt of Garam.
- Gunakan 1 sdt of Merica.
- Sediakan of Bahan Saus :.
- Diperlukan 1 sdm of Bawang Putih Halus (uleg 3siung).
- Sediakan 1 sdm of Bubuk Cabe.
- Siapkan 2 sdm of Gochujang (wajib ada).
- Gunakan 2 sdm of Saos Tomat.
- Diperlukan 3 sdm of Madu/sirup gula.
- Sediakan 2 sdm of Gula Pasir.
- Sediakan 1/2 sdt of Lada Bubuk.
- Siapkan 2 sdm of Kecap Asin.
- Sediakan 3 sdm of Air.
- Sediakan of Taburan :.
- Gunakan of Wijen (sangrai).
- Diperlukan of Kacang sangrai Cincang (saya pakai barley sangrai).
This is an awesome dish that everyone will love. Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very popular in The dakgangjeong sauce is sweet and tart with a spicy touch of gochujang (Korean red pepper paste). This sauce is far from being very. Dakgangjeong (닭강정) is a version of Korean fried chicken.
Langkah-langkah membuat Dakgangjeong (Sweet Crispy Korean Fried Chicken)
- Cuci bersih ayam. Lumuri dengan garam dan merica. Marinasi 30menit. Sambil menunggu, siapkan semua bahan saos. Aduk merata..
- Campur maizena dengan tepung Kentucky. Baluri seluruh lapisan ayan hingga tertutup tepung. Beri es batu dan air es. Diamkan 5-10menit..
- Panaskan minyak, goreng ayam hingga kecoklatan. Kemudian tiriskan hingga minyak benar kering..
- Setelah ayam kering, campurkan dengan saos tadi. Beri taburan wijen dan kacang. Siap disajikan selagi hangat. Rasanya renyah kriuk-kriuk, manis pedas..
- Note: jangan buang sisa rendaman, bisa dipakai untuk masakan lain. Begitupun saosnya apabila ada sisa, bisa buat cocolan..
Some people make dakgangjeong with chicken drumsticks or wings Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! How to Make Dakgangjeong - Sweet & Spicy Crispy Korean Chicken. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most-ordered chicken dishes in Korea.
