Crispy chicken karaage. Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite!

Crispy chicken karaage Chicken karaage is a light and crispy Japanese fried chicken. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. A tip for making extra crispy karaage is to deep fry the chicken twice. Teman-teman dapat menghidangkan Crispy chicken karaage hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy chicken karaage!

Bahan Crispy chicken karaage

Dibutuhkan 300 gr of Paha ayam boneless potong sesuai selera.
Dibutuhkan of Bahan marinasi ayam.
Dibutuhkan 1 sdm of soy sauce.
Diperlukan 1 sdm of mirin (option halal ada sweet seasoning merk kikkoman).
Diperlukan 1/2 sdm of cuka putih (bisa diganti apple cider vinegar).
Siapkan Sejumput of garam.
Gunakan Seruas of jahe (parut).
Diperlukan 1 siung of bawang putih (parut/haluskan).
Diperlukan 2 sdt of gula.
Dibutuhkan of Minyak wijen.
Siapkan of Bahan coating.
Siapkan 1 butir of telur.
Diperlukan of Potato starch /tepung kentang.
Siapkan of Minyak untuk menggoreng.

Learn to make your very own Super Crispy Chicken Karaage with Chef Jeremy Pang's quick & easy recipe! We promise it's just the same as KFC, if not better! Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

Langkah-langkah memasak Crispy chicken karaage

Campur semua bumbu marinasi dan daging ayam yang telah di potong ke dalam ziplock bag. Campur rata diamkan kurang lebih 2jam atau semalaman di dalam kulkas.
Keluarkan ayam yang sudah dimarinasi, campurkan ke dalam telur yang sudah dikocok.
Satu persatu balurkan dengan potato starch sampai semua potongan ayam terbalur sempurna.
Goreng dengan minyak panas (160-170*c) sampai tepung sedikit berubah warna kurang lebih 90 detik. Tiriskan. Lanjutkan hingga semua potongan ayam habis.
Setelah semua tergoreng setengah matang, goreng kembali dengan minyak panas hingga golden brown atau matang sempurna. Sajikan selagi hangat.

Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just. While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily Karaage is actually a term for foods that are lightly breaded with flour and deep fried. Every one loves a great fried chicken meal, it's an unforgettable flavour implosion of crispy, juicy And most marinades for Chicken Karaage call for a mix of garlic, ginger, sake, soya sauce and a little.