Chicken crispy sambal matah. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork. Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza.
Traditionally, this is popularly served with grilled fish or chicken.
It goes amazingly with the crispy skin of both, providing a real.
Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa).
Cara membuatnya pun tidak susah, sobat dapat memasak Chicken crispy sambal matah hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken crispy sambal matah!
Bahan Chicken crispy sambal matah
- Gunakan of Bahan chicken crispy:.
- Diperlukan Secukupnya of ayam, potong2, aku pake bagian paha krna lebih juicy.
- Dibutuhkan 1 bungkus kecil of Tepung bumbu Sasa kentucky.
- Siapkan 1 buah of telur, kocok.
- Dibutuhkan of Bahan sambal matah:.
- Dibutuhkan 5 siung of bawang merah.
- Diperlukan 5 of cabe rawit.
- Diperlukan 4 lembar of daun jeruk, buang batangnya.
- Siapkan 1 batang of serai (ambil putihnya).
- Siapkan 1 buah of jeruk nipis.
- Gunakan 1/2 of terasi udang ABC, bakar lalu hancurkan.
- Dibutuhkan secukupnya of garam dan penyedap rasa (optional).
Bali, the land of a thousand temples, is the most famous island in Indonesia. The view is gorgeous and breathtaking, from the wide expanse of white sandy beaches, to the many Hindu temples, and the. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Easy as that! and you just made yourself some sambal matah!
Langkah-langkah membuat Chicken crispy sambal matah
- Cuci bersih semua bahan. Marinasi ayam dengan garam dan lada bubuk secukupnya selama kurleb 5-10 menit..
- Balurkan ayam ke tepung bumbu, lalu ke telur, balurkan kembali ke tepung bumbu..
- Goreng ayam sampai coklat keemasan, angkat dan tiriskan..
- Potong tipis-tipis semua bahan sambal matah. Jangan lupa buang bagian batang daun jeruknya yaa..
- Berikan sejumput garam, sedikit penyedap rasa (optional) lalu masukkan terasi bakar dan perasan jeruk nipis. Aduk-aduk semua bahan sampai tercampur rata..
- Disini aku tumis sebentar sambal matahnya karna gak terlalu suka sambal matah yang bener2 mentah hehe. Panaskan sedikit minyak, lalu tumis sambal matah sebentar aja sekitar 10-15 detik. Angkat dan taburi diatas ayam krispi dengan nasi panas. Bisa tambahin telur ceplok buat pelengkap😍.
What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. The famous menus are shredded fried chicken with sambal matah (fresh julienne shallot and chopped chili) and diced fried pork with sambal matah.
